Dark Roast Espresso Blend
Dark Roast Espresso Blend is a premium coffee blend crafted for espresso brewing, featuring a rich and full-bodied flavor profile. This blend combines carefully selected beans from South American and Asian origins, roasted to a dark level to produce intense, bold characteristics. With notes of dark chocolate, caramel, and spices, it offers a smooth, velvety body and low acidity. Ideal for both straight espresso shots and milk-based drinks, this versatile blend delivers a robust coffee experience with a lingering, satisfying aftertaste.
Dark Roast Espresso Blend is a rich, full-bodied coffee blend specifically crafted for espresso brewing. This blend combines carefully selected beans from multiple origins to create a complex flavor profile with intense, bold characteristics.
Features
- Blend of premium coffee beans from South America and Asia
- Dark roast profile for a bold, intense flavor
- Balanced acidity with a smooth, velvety body
- Rich aroma with notes of dark chocolate, caramel, and spices
- Versatile for espresso shots or as a base for milk-based drinks
Specifications
| Specification | Detail |
|---|---|
| Roast Level | Dark |
| Origin | Blend of South American and Asian beans |
| Flavor Notes | Dark chocolate, caramel, walnut, spice |
| Acidity | Low |
| Body | Full, velvety |
| Grind | Whole bean or espresso grind |
Usage Instructions
- Adjust your grinder to a slightly coarser setting than you would for medium roast espresso.
- Dose 18-20 grams of coffee for a double shot.
- Set your espresso machine’s temperature to 1-2°C lower than usual, around 91-92°C (196-198°F).
- Aim for an extraction time of 22-25 seconds for a 30-gram yield (1:1.5 ratio).
- Taste and adjust grind size, dose, or temperature as needed to balance flavors.
Care and Maintenance
- Store coffee beans in an airtight container at room temperature, away from direct sunlight and moisture.
- For optimal freshness, purchase whole beans and grind only what you need for immediate use.
- Clean your espresso machine and grinder regularly to prevent oil buildup and ensure consistent flavor.
- Use filtered water for brewing to enhance the coffee’s natural flavors.
Additional Information
Dark Roast Espresso Blend is designed to produce a rich, full-bodied espresso with a pronounced flavor profile. It typically features a lower acidity compared to lighter roasts, making it smoother and more approachable for those who prefer a bold coffee experience. The dark roast also contributes to a thicker crema and a lingering aftertaste with nutty undertones.
This blend is versatile enough to be enjoyed as a straight espresso shot or as the foundation for milk-based drinks like lattes and cappuccinos. The robust flavors can stand up well to milk, creating a harmonious balance in your favorite espresso beverages.
When brewing Dark Roast Espresso, it’s important to note that the beans are more soluble due to the extended roasting process. This means they extract more quickly and easily than lighter roasts. Adjusting your brewing parameters, such as using a slightly coarser grind and lower water temperature, can help avoid over-extraction and bitterness while highlighting the blend’s complex flavor profile.
