Artisanal Coffee Roasted to Perfection

For optimal freshness, store your coffee beans in an airtight container in a cool, dark place. Avoid refrigerating or freezing as this can introduce moisture and affect flavor. Ideally, buy beans in small quantities and use within 2-3 weeks of roasting.

Most coffees reach their peak flavor 3-5 days after roasting. This allows time for the beans to de-gas while still retaining their freshness. Our bags are marked with the roast date to help you enjoy your coffee at its best.

Light roasts highlight the bean's original flavors, often with bright, fruity notes. Medium roasts balance acidity with body, offering a more rounded flavor. Dark roasts have a bold, rich taste with less acidity and often notes of chocolate or caramel.

Yes, we offer a selection of decaf coffees that undergo a chemical-free Swiss Water Process. This method removes 99.9% of caffeine while preserving the bean's original flavors.

The ideal grind depends on your brewing method. For espresso, use a fine grind; for drip coffee makers, a medium grind; and for French press, a coarse grind. We recommend grinding just before brewing for the freshest taste.

Absolutely. We're committed to ethical sourcing and work directly with farmers or through reputable importers who ensure fair compensation. Many of our coffees are also certified organic and/or Fair Trade.

Yes, we offer flexible subscription plans that deliver fresh coffee to your door at your preferred frequency. You can choose your favorite blends or opt for a rotating selection to explore new flavors.

Start with freshly ground beans and clean, filtered water. Use about 2 tablespoons of coffee per 6 ounces of water. For pour-over methods, aim for a total brew time of 3-4 minutes. Adjust to taste, and remember, the perfect cup is the one you enjoy most!